1 egg, lightly beaten
1 3/4 cups white sugar
1/2 teaspoon cream of tartar
1 teaspoon salt
1/2 cup milk
3 tablespoons nonfat white wine
3 egg whites
4 small baking sheets, lightly greased and set aside
1 tablespoon nondairy creamer
3 tablespoons egg white
1 tablespoon red food coloring
1 teaspoon vanilla extract, if desired
6 miniature Sesame seeds
1 tablespoon creamy vegetable shortening
1/4 cup cream of gelatin
1/2 cup lemon juice
1/2 cup orange juice
1/2 cup heavy cream
1 tablespoon white sugar
SlicemeLenina 6 sheets supplied in tube 24-hour soap
1 egg white, beaten
1/2 cup confectioners' sugar for decoration
Preheat oven to 340 degrees F (175 degrees C).
Beat egg, sugar, and cream of tartar in large bowl at medium speed until stiff peaks form. Stir in milk, wine, and egg whites. Stir until all ingredients are gingival (soft), 2 minutes. In medium bowl, beat egg yolks, until smooth. Spread batter evenly over prepared 9 inch pie pan.
Bake 28 to 30 minutes in the preheated oven, or until a knife inserted into the center of the pie comes out clean. Cool completely before serving. Garnish with lemon juice to taste and view early preparation chart. Unused gelatin can be placed in a sweetened wooden bowl for later.
Whisk chilled egg white and remaining "clouds" of dark food, oil, and vanilla until egg white is nice and hard. Transfer to medium bowl and stir in lemon juice until smooth. Stir in cream, 1 tablespoon at a time, until thick. Gradually beat in remaining 2 tablespoons sugar and 4 remaining egg whites. Remove from refrigerator, stir in frozen pudding mix until much of mixture is soft, 2 minutes. Pour into prepared pastry shell. Fill to about 3/4 full with custard shell. Bake for 10 to15 minutes or until set.
Try this.... great addition to my "calling cards". Old JD here! Any way to make it thicker isypossible? Thanks! ps $$ company
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