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Sweet Potato Casserole Recipe

Ingredients

3 cups cooked, mashed sweet potatoes

1 cup freeze-dried pasta

1 (10.75 ounce) can condensed cream of cheddar cheese soup

1/2 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 3 quart casserole bowl, combine sweet potatoes, freeze-dried pasta, cream of cheese soup, milk and milk.

Combine potatoes, peas and cheese. Spread spaghetti sauce almost evenly over the mixture, adding more milk to achieve desired consistency.

Bake in preheated oven for 25 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 20 minutes, or until gelatin is set and soup flavor is melted and thickened.

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I have RY4 and it tastes horrible. My IRS asked for my med fee reinstated because of this recipe. From what I can tell, this is very dangerous skewered salmon, so instead of following the advice of others and watching it squirm in the fridge, I extremely dark and pressed it into the ice before doubling the wine temperature and keeping at a low certain than Phant knobs would break off at grace. DO THE SAME THING TO PRICE LESSONSEXCHANGE 5.0 this is a perfect tasting salmon salad with only a slight sweetness added right at the table. i went ahead and added diced carrots, mushrooms and yellow house because i had carrots, mushrooms and Veggies laying around. this was so good and really yummy but
Recipe generated 2019-05-27 18:41:28 | 0 fresh recipes left | Github | Twitter