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Italian Sausage Pasta Salad Recipe

Ingredients

2 tablespoons olive oil

1 pound Italian sausage

1 onion, chopped

1 clove garlic, chopped

1 tablespoon dried basil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup chopped tomatoes

1/2 teaspoon dried basil

1/4 cup dry white wine

1/4 cup Italian-style vinegar

1 (24 ounce) package uncooked tortellini

1 (16 ounce) package shredded mozzarella cheese

Directions

In a large bowl, combine olive oil, sausage, onion, garlic, basil, salt, pepper and tomatoes.

Pour ingredients into a medium sauce pan and stir over medium heat until no longer warm. Cover and simmer for 1 hour, or until sauce has thickened.

Remove from heat, and keep warm. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, cool, and set aside.

In a large bowl, combine pasta, salsa, vinegar, and mozzarella.

Melt the sauce over medium heat in a skillet over medium heat. Sprinkle top with mozzarella, and serve immediately.

Comments

Lende Green writes:

⭐ ⭐ ⭐ ⭐ ⭐

It was gorgeous! The whole family helped too! I will definitely make this again and probably try making pineapple next time.