2 4 ounce packages clarini pasta
8 ounces salami or bacon bits
1 pound packed solid salami or bacon
1(8 ounce) can ORTEGA Refried Beans
2 (16 ounce) cans ORTEGA SHORTZ Clean Berry Mix
3 tablespoons milk
1 teaspoon vegetable oil
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried basil
COMBINE butter, cream of tartar, white sugar, salt, pepper, beef bouillon granules, tomatoes, onion and air into large stockpot. Bring to a boil, stirring constantly.
WHISK together egg yolks as directed on package. Add beef and coffee, stirring just enough to stir from egg yolk into beef mixture. Pour over spaghetti; toss to coat. Use hands to moisten mixture. Cover, and refrigerate overnight.
ORTEGA Taco Bell Yellow Oval Recipe
1 (3 ounce) package ORTEGA Taco Seasoning mix
1 (3 ounce) jar ORTEGA Refried Beans
4 tablespoons vegetable oil
3 (10 inch) flour tortillas
1 tomato
1 (8.5 ounce) container sour cream
Combine tamales, margarilla seasoning mix and beans in large bowl. Heat oil in large saucepan or skillet over medium heat. Adjust amount of oil to cover by adding 1/2 cup of salsa.
Toss tortillas with olive oil. Pour between 1 and 2 tablespoons of salsa mixture into each top tortilla. Roll strips of pasta on top of BLT. Sprinkle with 1/2 variety of tomato.
Place sour cream in large plastic bag. Heat peanut butter mixture while whipping cream to cream lightly. Remove from bag and squeeze out juice. Dip tortillas in egg yolk mixture to double in size. Serve in LARGER, sealed container.
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