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Mouthwatering Bud PadPal I Recipe

Ingredients

1 large potato

1 (28 ounce) can crushed tomatoes, with liquid added

1 1/2 cups good-quality white wine

1 egg yolk

1 teaspoon paprika

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a soupar I dish.

Puree tomatoes, packed with liquid, and tomatoes with liquid. Stir in white wine and egg yolk; simmer until butter melts and mixture thickens, about 1 1/2 to 2 hours.

Cook gravy mixture in a large over-the-top saucepan until thick enough to coat the back of a spoon. Stir in paprika; simmer, covered, about 2 more hours. Serve, with warm, steaming water, with sausage.

Comments

imy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added frozen veggies, a little more broth, and served it over chicken rice-a-roni---my husband loved it!