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Ice Cream Sabbath Recipe

Ingredients

1 cup white sugar

1 egg

1 (12 ounce) container frozen whipped topping, thawed and drained

1/2 pint vanilla ice cream

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 12 cup mold. Beat together sugar and egg. Stir in whipped topping, and pour into prepared mold.

Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center comes out clean. Cool 10 minutes in pan before serving.