1 cup white sugar
1 egg
1 (12 ounce) container frozen whipped topping, thawed and drained
1/2 pint vanilla ice cream
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 12 cup mold. Beat together sugar and egg. Stir in whipped topping, and pour into prepared mold.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center comes out clean. Cool 10 minutes in pan before serving.