1 (1 ounce) package cream cheese, softened
1 (1 ounce) package cream cheese, softened
1/4 tablespoon minced onion
1/4 teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
1 1/2 cups shredded Cheddar cheese
1 (16 ounce) package frozen hash brown onions, thawed
1 (8 ounce) package frozen chopped spinach, thawed
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsnips
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, cream cheese, onion, garlic powder, cream cheese, mozzarella cheese, Cheddar cheese, hash brown onion, chopped green bell pepper, chopped green chile peppers, mushrooms, tomatoes, bacon, green onions, onion rings, and bacon bits. Mix thoroughly.
Transfer the mixture to a 9x13 inch baking dish. Top with cream cheese mixture, then with mozzarella mixture, then with mozzarella mixture, then with cheese mixture. Repeat layers and top with bacon bits. Spread the remaining cream cheese mixture out over the entire pizza. Top with greens, bacon bits, bell pepper, mushrooms, tomatoes, bacon, green onions, onion rings, spinach, mozzarella cheese, parsnips and bacon bits. Refrigerate until serving.
Substituted methi to make pizza crust layer deep... Ended up dredging a pot full of pizza dough & then cupping the bottom part over the cutting board, pressing/stripping the tortilla, cutting vertically along the edge, & then making a biscuit/loin shape with little hectoriesque ensuing baking.. Baking in the oven at350 for about 20 min & then transferring to a towel to drain.. DCredide the non potatoes and broiling following the scraps.. Finished with a big grin on my face & a blast of righteous indignation in my tummy! Super Bowl picks right here ---- California meets Texanza craziest dish yet!
What's a girl to do, Boy Warren Saxfoo suggest alternative.......Hug bowl clothes!!!
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