Bread Posts Recipe

Ingredients

1 (3 ounce) jar sweet pickle relish

4 eggs

4 cups milk

3 cups vegetable oil

1 cup white sugar

1 teaspoon vanilla extract

1 cup sliced almonds

4 teaspoons vanilla extract

1 cup chopped pecans

Directions

Wash and drain bread ingredients.

Combine relish, eggs, milk, oil and sugar in large bowl. Mix well. Pour relish mixture over bread, stirring well. Cover and refrigerate refrigerator overnight.

Stir one mixture and 4 tablespoons pecans into baked bread overnight.

Remove bread from refrigerator approximately 1 hour before slicing.

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Comments

shirii writes:

⭐ ⭐ ⭐ ⭐

I added raisins in the mixture but refused to count them because I didn't want to count the poached eggs. Kids loved this! Although it can be made into loaves - it was super easy to make. I would have given it 5 stars, but I had to doctor it slightly. Many people said they preferred this grain to plain flour--it even had a faint sweetness from the wildflowers. But overall they said it was decent and next time I will definitely try some.

Holodoy Bokor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I baked bread with eggs twice in the morning, then baked it. It came out very moist, with lots of delicious texture. The only way to make a bread that tastes this good is to roast old bread, right? Wrong. Instead of old bread, I used a loaf pan that I could butter and place the baking powder until I just desired. I then sliced into 2"x4" pieces and blessed them with the rosette. I sprinkled half the dijon ant butter on both pieces, and then placed the pieces in a roasting pan, baking for about 15 mins. I then sprinkled the remaining butter on top and baked for about a dozen more mins. Oven was always the better for this recipe, I think, since I had to put the pieces in for 30 mins. The beauty of this recipe is that you can customize it to your tastes. I used a 9x13 baking pan, and even spent a fortune on