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Cornstarch Soup III Recipe

Ingredients

1 tablespoon Worcestershire sauce

4 tablespoons brown sugar

1 1/2 cups beef broth

2 tablespoons white sugar

1 teaspoon dry mustard

3/4 teaspoon salt

1 1/2 onion, diced

1 cup milk

6 (5 ounce) cans cornstarch

Directions

In a medium bowl, mix Worcestershire sauce, brown sugar, beef broth, white sugar, mustard and salt. Pour mixture over cornstarch in slow cooker, stirring to coat. Cover and cook on low for 6 hours.

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alax tha Frag writes:

⭐ ⭐ ⭐ ⭐ ⭐

Needed a little more color, added more white and reds and brought it to a boil. Once hot, reduced heat and let simmer for about a minute until all was tender. Then, reduced heat to low and kept stirring, until smooth and creamy. Once it thickened, I filtered the liquid through a fine mesh strainer and added it to a food grade balsamic vinaigrette. Boiled it for 15 minutes and added it to a food grade balsamic vinaigrette to make it safe for eating. It came out extremely delicious and has great flavor. I will definitely make it over and over. A simple yet incredibly tasty salad.
Lerlent writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very Good! I added chicken and baked for 15 minutes and added fresh tomatoes, fresh spinach, and left the corn alone (in the crock pot). It was so good that I will make it over and over. Yummy! Thanks!
Recipe generated 2019-12-31 06:41:42 | 0 fresh recipes left | Github | Twitter