2 eggs
1 1/2 cups white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Preheat oven to 400 degrees F (200 degrees C). Grease wooden 9x9 inch baking pan.
In a large bowl, combine eggs and sugar. Beat until frothy. Stir in salt, cinnamon and nutmeg. Stir together flour, salt and baking powder; stir into egg mixture.
Pour batter into prepared pan and bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
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