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Cranberry Sauce II Recipe

Ingredients

1 (12 fluid ounce) can evaporated milk

1 (6 ounce) can whole kernel corn

1 (8 ounce) can crushed pineapple, drained

1 (4.5 fluid ounce) can frozen orange juice concentrate, thawed

1 (8 ounce) can frozen orange juice concentrate, thawed

2 teaspoons lemon juice

Directions

In a large bowl, combine evaporated milk, corn, pineapple, frozen orange juice, and frozen orange juice. Simmer over medium heat, stirring occasionally, until thickened. Serve immediately.