1 (16 ounce) package white cake mix
1 (3.9 ounce) package instant banana pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool for 3 minutes before removing from oven. Cool completely before frosting.
To make the frosting: In a large bowl, beat together the cream cheese, cream cheese, and banana pudding mix. Beat in the whipped topping. Spread over the cooled cake.