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Banana Flips Recipe

Ingredients

1 (16 ounce) package white cake mix

1 (3.9 ounce) package instant banana pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared chocolate cookie crumb crust

Directions

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Cool for 3 minutes before removing from oven. Cool completely before frosting.

To make the frosting: In a large bowl, beat together the cream cheese, cream cheese, and banana pudding mix. Beat in the whipped topping. Spread over the cooled cake.