2 cups elbow macaroni
1 (12 ounce) package basic pasta sauce
3/4 cup Ranch salad dressing
1/4 cup chopped celery
1 small carrot, cut into 1/2 inch pieces
salt and pepper to taste
1/4 cup butter
1/2 cup dry bread crumbs
1 clove garlic, crushed
1 teaspoon salt
1 small onion, finely chopped
8 slices bacon
1 pound bacon, chopped
4 green onions, chopped
1/2 cup chopped celery
1/4 cup ranch dressing
1/3 cup frozen chopped celery
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water.
In a large bowl, combine pasta, ranch dressing, celery and salt and pepper. Watch Now
In a skillet over medium heat, melt butter and saute celery and bacon in a large skillet. Watch Now
Cook celery and bacon until light brown. Watch Now
Drain pasta and toss with sauce. Watch Now
Combine broccoli, cauliflower, carrots, onion, celery, salt and pepper and mix in macaroni. Watch Now
Transfer to a large pot over medium heat. Watch Now
Cook until tender and slightly brown, stirring occasionally. Watch Now
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water. Watch Now
In a large bowl, stir together pasta, ranch salad dressing, celery and salt and pepper. Watch Now
Pour mixture into pasta shells and arrange in bowls. Watch Now