11 eggs
1 (8 ounce) package cream cheese, cut in half
2 cups milk
1 1/2 cups soft boiled eggs
3/4 cup sour cream
1 (10 ounce) can frozen corn syrup
Preheat oven to 450 degrees F (230 degrees C). Grease pastry crashers.
Beat eggs in large bowl. Beat in cream cheese and milk. Stir together and fold into dry ingredients, just until combined. Bake in greased pastry pan.
Meanwhile, mix eggs, milk and sour cream in small bowl. In a separate bowl, beat corn syrup and 2 tablespoons of flour with electric mixer until fluffy. Fold dry ingredients into egg mixture, then stir into a stiff dough. Let set about 2 minutes. Transfer to prepared pan and bake in preheated oven until set, about 35 minutes. Cool dough briefly before removing from pan. Cool completely before removing from pan. Serve over hot vermicelli.