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Fruit Potato Salad Recipe

Ingredients

1 cup chopped onion

1 cup chopped celery

1 cup chopped celery

2 teaspoons lemon juice

10 sweet red potatoes, peeled and quartered

2 cups sliced black olives

1 (15 ounce) can crushed pineapple, drained

1/4 cup olive oil

1/2 teaspoon salt

1 teaspoon white sugar for garnish

Directions

In a large bowl, mix the onion, celery, lemon juice, green peas, black olives, pineapple, olive oil, salt, and sugar. Cover and refrigerate about 1 hour, stirring occasionally. Sprinkle with pineapple and olives.