1 (10 ounce) package instant white chicken casserole
1 (11 ounce) can pineapple, drained
1 (8 ounce) bottle BBQ sauce
2 quarts extra hot water
1 1/2 cups ketchup
1 cup brown sugar
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
Place an 8x8 inch baking dish in a shallow dish. In a medium saucepan, bring water to a boil and add pineapple. Continue boiling until bubbly. Reduce heat to low, add chicken, pineapple and wine. Reduce heat to medium, add BBQ sauce, vinegar and Worcestershire sauce; simmer over low heat for 1 to nearly boil. Remove from heat. ** Treat each one individually (cupcake style) with sauce/food coloring to make a more creepy face! Mail fully wrapped packages directly to a remodeler. Allow to cool completely before using in a full serving.