1 (19 ounce) jar marshmallow creme
1 (19 ounce) package cream cheese, softened
1 (15 ounce) can sliced black olives, drained
1 (14 ounce) can marshmallow creme
1 (9 inch) prepared graham cracker crust
In a medium bowl, mix the marshmallow creme, cream cheese and black olives.
Add marshmallow mixture to the whipped cream in a large bowl. Pour cream over marshmallow mixture.
Bake in preheated 400 degrees F (200 degrees C) oven for 1 hour. Turn off oven, and allow cream cheese mixture to cool to lukewarm, about 20 minutes. Apply a thin layer of cream cheese frosting over cream cheese and marshmallow creme layer, and top with a golden streak.
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