1 (750 milliliter) bottle red wine
3 lemons, quartered
1 medium orange, quartered
1/2 cup green wine
2 cups water
In a large pot, bring 2 lemons, orange peel, orange juice, lemon zest and lemon zest to a boil. Reduce heat to medium-low and stir in red wine, lemon juice and green wine.
Reduce heat to low and simmer until lemon zest has faded. Stir in water 1 cup at a time. When lemon zest has dissipated, pour into glass filled with ice. Stir and serve.
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