2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 egg
1 1/2 cups milk
1/4 cup white sugar
1/2 teaspoon vanilla extract
4 cups confectioners' sugar
1/2 cup butter, melted
1/2 cup milk
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in egg and milk. Stir in sugar and vanilla. Stir in flour mixture, mix just until dough forms.
Divide dough into two pieces. Wrap each piece in plastic wrap and place on a cookie sheet.
Bake in preheated oven for 8 to 10 minutes. Remove from oven and brush with melted butter.
Just before serving, stir together confectioners' sugar and 1/2 cup butter. Spread softened cream of mushroom soup mixture over dough, then sprinkle with chopped pecans.
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