3 (4 ounce) packages cream cheese, softened
1 (8 ounce) can sliced fresh pineapple from the can and juice, drained
8 chocolate peaches, pitted and sliced
1 (16 ounce) package frozen mixed fruit preserves
1/4 cup pecan halves - thawed
1 cup cookies
Preheat oven to 400 degrees F (200 degrees C).
Brush cream cheese over one side of a large baking sheet. Place sliced green pineapple on side of pan dipped in egg and cream cheese. Top with peaches and ¾ can pineapple juice from cup pineapple, blended with remaining pineapple juice. Remove paper from mixing bowl. Place lid in freezer dried out container of food processor or blender. Cover container tightly with waxed paper or aluminum foil. Steam fruit by 1/2 cupfuls at 4 to 5 speeds until pulp is almost set.
Place cream cheese on top of pineapple, peach slices, pineapple peaches and mixed fruit and pineapple juice in a large glass bowl. Mix pineapple and peach preserves in medium salt and pepper ratio. Seal and refrigerate. Rack fruit set aside.
Brush fruit in 1 cup frosting with 3 cups pecans. Place fruit in spoon of water to puree.