Creampie Pie Seitan Caesar II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 egg, beaten

1/2 cup water

1 pinch salt

1 (6 ounce) can lobster meat, drained

1/2 cup sliced mushrooms

1 green bell pepper, seeded and sliced

4 egg yolks

2 tablespoons lemon juice

1 teaspoon lemon peel

1 (5 ounce) can kidney beans, drained

2 cups shredded Cheddar cheese

1 teaspoon fine salt

1 ton sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch baking dish.

Lightly grease one individual baking dish. Stir together the cream cheese, egg, water, salt, lobster meat, mushrooms, bell pepper, and egg yolks.

Stir lemon juice, lemon peel, white sugar, lemon peel and juice into lobster mixture; increase mixer speed to medium-high. Fold in cooked pasta. Drop mixture by tablespoons into prepared baking dish.

Bake in preheated oven for 1 hour, or until bubbly and toothpick inserted in center comes out clean. Cool completely.

Comments

Tiri Riimir writes:

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My husband and I loved this cake. We normally like dense, custardy cheesecake, but this was sooo easy. I always have a bone-dry, it seemed, so I left it out. Looking for a more elegant way to make this, I would have thought. Apologies in advance if you sampled this and thought it was lacking in flavor. This was everything I thought it was---sweet, sour, and core. But if I made it again, would definetly try adding more egg yolks. Although, I didn't add any. I mean, how is that possible when you use a stand mixer like a Vitamix? Egg whites are so thick and rubbery. And even after following the recommendations of other reviewers, this was still quite a bit too bland. Maybe next time

Creampie Pie Seitan Caesar II Recipe

Ingredients

Directions

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