1 (18.25 ounce) package Devil's Food Cake Mix
1/3 cup milk
1 (3.4 ounce) package instant banana pudding mix
1 (4 ounce) package instant chocolate pudding mix
1/4 cup vegetable oil
1 (3.4 ounce) package instant chocolate pudding mix
1/2 cup water
1 (10 ounce) package frozen whipped topping, thawed
2 egg whites, beaten
1 (8 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages white chocolate candy bar coated chocolate cake mix
1 cup confectioners' sugar
4 tablespoons butter, buttermilk
1 1/4 cups fruit flavored heavy cream (optional)
2 (8 ounce) containers frozen whipped topping, thawed
1/2 teaspoon essential oil
In a large bowl, dissolve the cake mix, milk, pudding mix, pudding mix, oil, water, whipped topping and gelatin in 3/4 cup of milk. Mix well.
Divide batter into two 9x13