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Pavlova Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (4 ounce) container sliced ham, diced

1 cup chopped onion

1/2 cup chopped celery

1 (12 ounce) package shredded Swiss cheese

4 pita breads

Directions

Preheat oven to 350 degrees F (175 degrees C).

Slice pita breads into squares. Place the pita breads on a large baking sheet and top with cream cheese mixture.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove pita breads from oven and let cool completely. Fry pita breads in preheated oven for 4 minutes on each side. Place pita pockets onto each bread hand for easy gathering.