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Honey Nut Cheesecake Recipe


3 cups butter, softened

1 (12 ounce) package cream cheese, softened

1 (3 ounce) package vanilla flavored Jell-O mix

4 eggs

1 (8 ounce) container frozen whipped topping, thawed

1/2 cup honey, divided

1/4 cup orange juice

1 teaspoon vanilla extract

3 cups sour cream

1 (14 ounce) can light whipping cream

3 (8 ounce) packages cream cheese frosting

1 (8 ounce) container frozen whipped topping, thawed


In a mixing bowl, beat butter and cream in medium bowl until smooth. Beat in gelatin, scraping bowl often, until mixture resembles coarse crumbs.

Beat in cream cheese, vanilla and eggs. Beat in whipped topping with honey and orange juice. Stir in sour cream.

Pour mixture into crust. Chill in refrigerator.


MurryLynnRucks writes:

⭐ ⭐ ⭐ ⭐

Great recipe, whole family helped too! Thank you