1 cup unsalted butter
1 pint triple cream
1 pint heavy whipping cream
1 tablespoon honey
1 cup packed light brown sugar
1/2 cup vegetable oil
1 1/2 cups raisins
1/2 cup small sour cream
Preheat oven on broiler setting. Spread half of the marshmallow mixture into each one of 12 works for frosting.
In a mixing bowl, beat the butter and 2/3 cup sugars until smooth. Beat in the oil and brown sugar 1/2 cup at a time; whip every last one of these up into a blend that coats the cake. Mix in raisins and sour cream, coat evenly. You may wish to thin several rounds out to make sharing easier. Garnish each cake with a tablespoon or teaspoon of marshmallow and additional cookie crumbs.