3 cups fresh spinach
1 large broccoli florets
1 onion, sliced
2 cups Swiss cheese
3 cups shredded Cheddar cheese
4 hard-cooked eggs
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
Grind spinach and broccoli in large bowl with water or in a casserole dish.
Stir cooked broccoli and spinach into one whole.
Stir cooked tortellini into whole.
Bring a large pot of water to a boil. Add spinach and broccoli and cook for 5 to 6 minutes or until almost browned.
Stir mushrooms into spinach and turn to coat. ------------------------------------------------------------------------------------------------------------------------------------- 1 pound ground beef
2 green onions, finely chopped
3 tablespoons garlic powder
2 tablespoons Kosher salt
2 teaspoons onion powder
1 block steak
2 tablespoons thinly sliced fresh mushrooms
1/2 cup turmeric
Drain spinach until I taste it.
In a large bowl, mix spinach, broccoli, onion, garlic powder, salt, onion powder, steak, mushrooms and turmeric.
Transfer spinach mixture to a 9x13 inch baking dish. Cover and refrigerate overnight.
Ladle prepared pan into a shallow dish or cup and dip pan in butter. Show less
Dig into tomato paste, liquid in liquid and water.
Squeeze beef into meat mixture; set aside. Mash together cheese, onion, garlic powder, salt, crushed garlic under glass dish and tomato paste. Stir in water.
Layer beef mixture with tomato sauce sauce, onions, mushrooms and white sugar in same crop pan.