1 cup butterscotch tallow
1/2 cup light cream
2 tablespoons white sugar
2 1/2 cups plain yogurt
1/2 teaspoon vanilla extract
1 (8 ounce) package semisweet chocolate, chopped
1 cup butter
1/2 cup hot milk
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease glass or ceramic well. In a small bowl, cream together butterscotch and sugar until light and fluffy. Beat in eggs one at a time.
Pour yogurt mixture into second bowl with cream/stir until smooth. Fold in whipped cream, chocolate and milk. Drop dough by rounded spoonfuls onto prepared cookie sheets.
Bake for 11 to 12 minutes in the preheated oven, until firm. Cool 10 minutes before cutting into squares.
I was really pleased with this recipe. I used a curry powder to coat the tofu and it was easily burned through. I used two cloves of diced garlic and smashed that into the center of the tofu to make it mean homemade. It was a little bland but I think that's how I'll be making this again.