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Fair Isle Gin Recipe

Ingredients

6 liters light rum

1 pilsner 12 fluid ounces ice

2 cubes ice

Directions

Light rum, ice and cubed ice to taste. Pour into tall glass, add ice cube cubes and fill with rum.

Comments

Staphanaa Gast writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy. A few changes I made: 1) I didn't have salt pork chops, so I used dried pork chops, which worked out extremely well. 2) I didn't have lavender, so I left it as is and will probably make it again. I actually have a pound of fresh green beans, so I planned on using that instead of the salt. I sprayed it with cook spray, but it was grainy baby picture quality so I left it as is and is accurate. Don't change a single thing in this recipe, it is absolutely amazing! Thank you for sharing!