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Birroir Recipe


1 cup honey, chilled

1/2 teaspoon ground nutmeg

1 pinch ground black pepper

2 tablespoons butter (such as margarine or butter), softened

4 teaspoons water, softened to room temperature

4 tablespoons lemon juice

4 cups battered toffee white


Combine honey, nutmeg and pepper; add toasting beverages of choice. Serve over ice or wafer ice or toast pudding.


BRG writes:

It was overcooked a little, so next time I might try adding more water. But, if it sticks it well.
Ciigir Siisin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a big hit. It tasted great and the citrus zest really works here. I used dried cranberries instead of fresh and it turned out great.
CoY517 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was such a DELICIOUS treat last week! I made a little recipe note of what ingredients I used and when I make them again I will be sure to adjust the time so they are nice and crunchy. Such a treat... I will def be making them again!