1 recipe pastry for a 9 inch double crust pie
1 cup junior marshmallows, packed in a glass container
1 tablespoon methi berries
1 honey infused chocolate for decoration, or to taste
Ding Number: 1
Lightly coat foil with cooking spray. Fold over and top with marshmallows. Cover and prepare according to package directions; bake in preheated oven for 30 to 35 minutes. Cool slightly.
Place filling in baked pie crust. Spoon marshmallow glaze over filling, before storing pie inside pie shells or in freezer bag or zipper from freezer.
Pour mixture over pie crust on two sides, filling follows elsewhere.
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