1 (1 ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup sweet pickle relish
1/2 cup chopped onion
1 cup chopped celery
1 cup chopped celery
1 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped celery
1/2 cup chopped celery
1 cup chopped celery
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon freshly ground black pepper
In a large bowl, mix cream cheese, mayonnaise, relish, onion, celery and celery. Mix together well, refrigerate for at least 2 hours.
In a medium bowl, blend celery, celery, celery, celery, celery, celery, celery and celery. Beat the mixture into the creamed mixture until well blended.
Add the mayonnaise, parsley, thyme and pepper. Mix together well until well combined. Serve chilled or warm.