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Marinated Pasta Salad Recipe

Ingredients

6 tomato slices

1/4 cup olive oil

3/4 cup olive oil

1 small onion, sliced into rounds

1 medium head cabbage - washed, rinsed and thinly sliced

1 medium carrot, sliced into 1/2 inch rounds

1 medium zucchini, cut into 1/2 inch pieces

1 medium onion, sliced into rounds

1 medium tomato, sliced

Directions

In a large bowl, mix tomato slices, olive oil, olive oil, onion slices, cabbage, carrot, zucchini and tomato. Mix lightly. Cover and refrigerate for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together tomato sauce, tomato soup, tomato salad greens, tomato pesto, tomato paste, tomato paste, tomato paste and tomato paste. Mix together well.

Slice tomato slices into 1/4 inch slices for garnish.