3 tablespoons margarine, melted
3/4 cup dry milk powder
3 tablespoons orange juice
1 teaspoon onion juice
1 teaspoon lemon juice
3 tablespoons tomato juice
2 cups dried mixed vegetables
Bring a large pot of water to a boil. Add olive oil, and stir to soften (much like when grilling meats). Reduce heat, and simmer for 30 minutes, or until vegetables are tender.
On a small plate, mix seasoned salt with orange juice and lemon juice. Stir in tomato juice and mixed vegetables.
Cover, and refrigerate overnight.
Stir cooked vegetables and margarine mixture into soup mixture.