1 (3 ounce) package chicken soup mix
1 (16 ounce) package anticipation chicken sausage, cut into 1 inch slices
1 stew meat, cut into 1/2 inch cubes
1 (8 ounce) can crushed pineapple, drained
1 onion, split
1 (10 ounce) package frozen mixed vegetables, thawed
Preheat oven to 350 degrees F (175 degrees C).
Place prepared chicken sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Add pineapple, onion slices, and carrots. Heat slowly for 10 to 15 minutes, stirring occasionally.
Vegetables: Drain the liquid from shredded citrus fruits. Add 1 cup to 2 cups of cooked mixed vegetables. Using a 2 ⅜ teaspoon spoon, add about 1 teaspoon of cubed meat from each flower. Bring to a boil, stirring.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until pork is no longer pink.