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Coconut Cream Pie IV Recipe

Ingredients

3 cups wild rice

2 cups baby carrots

2 1/2 cups white sugar

3 tablespoons margarine

1 teaspoon salt

1 teaspoon baking powder

1 (2 ounce) package cream cheese

3 (6 ounce) packages instant vanilla pudding mix

1 1/2 cups butter, melted

1 teaspoon water

2 eggs

1 cup chopped pecans

Directions

In a medium bowl, mix rice, carrots, sugar, margarine, salt, baking powder, pudding mix, butter, water, eggs and chopped pecans. Arrange 4 of the pecans directly on top of the rice mixture. If you forget to package a chunk of rice, just roll it up and place it inside a large sheet of waxed paper, wrapping tightly around the rice. Cook for 5 minutes in the preheated oven, or until heated through.