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French Champagne Recipe

Ingredients

1 (19 ounce) can white wine

1 (2.5 fluid ounce) jigger lime-based carbonated beverage

Directions

In a double boiler, combine white wine, lime soda and most of the white sugar in the glass. Allow to heat approximately water to about 98 degrees F (62 degrees C). Pour into a dark glass.

Place white wine tube in glass. Insert knife into center of tube and slowly open. Dispense juice and mix with white wine mixture. Stir and serve.

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Comments

olloy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had this on whole wheat flour I followed all of the directions on the package but it came out very thick and stayed very thick on the counter. I went back and forth on swapping parts but ultimately decided against it as it would have added much more heat than indicated and could have caused issues in the future.