1 (18.25 ounce) package strawberry shortcake mix
2 (3 ounce) packages instant chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, stir together the strawberry shortcake mix and pudding mix. Pour into the prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely; frost with a chocolate glaze if desired. Meanwhile, in a large bowl, beat the 1/3 cup chocolate pudding mix and 1/3 cup vanilla pudding until stiff peaks form. Pour glaze over cake while still in the pans.