Chicken Bacon Salad Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 (16 ounce) package chicken salad

2 tablespoons Worcestershire sauce

2 teaspoons honey

1/2 teaspoon paprika

1 (14 ounce) can diced tomatoes with green chile peppers

1/4 cup white wine

1 pound crumbled shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken halves in a large bowl and tie with kitchen twine; pat dry.

In a small bowl, mix Worcestershire sauce, honey, paprika and tomatoes; mix thoroughly.

Place chicken in a large zipper from breast side down, securing with toothpicks. Place zipper seam side down into a 13x9 inch baking dish. Arrange chicken over salad and refrigerate overnight.

Remove chicken from zipper. Layer with chicken salad, broccoli, tomato sauce, cheddar cheese and chicken strip; top with bacon.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with Caesar salad and bake an additional 5 minutes.

Comments

MoGYooH writes:

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Good and easy, but some tips: 1) Pepper isn't needed. 2) Turn off the heat immediately after adding the flour. 3) Keep an even layer of frosting (don't just pour it out, keep it moist). 4) Dry ingredients well, possibly too wet. 5) Process a couple of hours with 4 eggs, 1/2 tsp. of garlic powder, 1 tsp. of onion powder, 1/2 tsp. of chipotle powder, 1/4 tsp. of dry oregano, 1 tsp. of dry cumin, 1 tsp. of dry peruvian pepper, a few drops of lemon pepper, and a few sprinkles of McCormick's proprietary Chipotle Powder. This covers everything from B-to-Z, so if you're not fond of chipotle, this is the recipe for you. UPDATE: I've just come across a good Brooks burritos recipe (and they're pretty

Chicken Bacon Salad Recipe

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