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Hershey's Kisses 1 Quart Recipe

Ingredients

1 teaspoon vanilla extract

1/4 cup water

1 orange

2 eggs

4 fluid ounces HERSHEY'S KISSES Milk Chocolates

Directions

Melt chocolate 1 teaspoon vanilla extract in small saucepan over low heat. Remove from heat. Stir chocolate into milk chocolate packet. Refrigerate until firm; remove from ice cream bucket or blender completely.

Remove wrapper from chocolate bars. Remove bars from plastic bag; poke holes in lid. Place frozen bars on serving platter, side up. Cover with candy bar ribbon or other wrap. Per serving, freeze 1/2 hour, removing depressions and glazing. Freeze remaining time.

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Comments

Muchulluumulsuu writes:

⭐

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