1 (16 ounce) can sliced peaches
1 (8 ounce) can sliced bananas
1 (6 ounce) can sliced dates
1/2 cup chocolate syrup
1 tablespoon vanilla extract
1/2 cup frozen orange juice concentrate
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled
2 cups banana cream cheese
1/2 cup sliced strawberry
1 medium fruit cone
In a blender or food processor, smoothie the peaches and bananas. Stir them into soda-packed custard cups. Pour in orange juice concentrate and chill fruit in refrigerator until serving.
In a blender, beat cream cheese and lemon-lime soda together. Beat in the orange-peach syrup; pour into peaches. Chill custard cup until set. Cover, and store covered at room temperature until ready to serve.
Slice fruit lengthwise into rounds. Fill each with 1/2 cup peach smoothie fruit. Spoon peach filling mixture over fruit, arranging peaches on top. Fill and ice with lemon-lime soda. Pour lemon-orange zest over fruit in cone. Freeze until serving.