1 (20 ounce) can condensed tomato soup
1 (20 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup milk
1/2 cup butter
1 cup whole milk pasta
1/4 cup product of the Dutch process
1 egg
1/4 cup milk
1 tablespoon vegetable oil
In a large bowl, combine a can of tomato soup, cream of chicken soup, cream cheese, milk, and butter. Mix thoroughly.
Heat oil in a small skillet over medium heat. Pour in egg and milk. Mix well. Stir together cream cheese mixture with cream of chicken soup mixture and pasta. Spread mixture over Kabobs while still in plastic wrap.
Place plastic wrap over Kabobs. Place plastic wrap over plastic wrap leaving plastic wrap at the side of the Kabobs.
Replace plastic wrap with paper and refrigerate overnight.