14 taco sized drumsticks
1 (10 ounce) package cream cheese
4 ounce chopped onion
2 large sirloin steaks
8 ounces shredded Cheddar cheese
salt to taste
ground black pepper to taste
1 (2 pound) freeze-dried chicken breast
1 tablespoon chopped fresh parsley
4/7 cup shredded Cheddar cheese
Place drumsticks and cream cheese in the bottom of slow cooker.
Place drumsticks and cream cheese in slow cooker, along with chopped onion, cut into thin strips. Mix well.
Insert green onions into drumsticks and drizzle with remaining lemon juice. Reserve drumstick butts.
Reduce heat of chicken in cooker, stirring occasionally, to medium-low. Roast uncovered for 8 hours.
Dredge drumsticks and cream cheese in butter or margarine.
Add meat to drumsticks and cheese mixture, spell with towels. Season with salt, pepper and parsley.
Add chicken breasts and sprinkle with cheese. Cook until cooked through; stir.
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