1 pound bacon
1 (12 ounce) package shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, sliced
1 (8 ounce) can cream of mushroom soup
Preheat grill for high heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from pan and drain.
In a large bowl, mix bacon grease, Cheddar cheese, cream cheese, cream of mushroom soup and bacon grease. Transfer mixture to the prepared pan to bake.
Bake uncovered for 1 hour or until cheese is bubbly and bubbly. Cool slightly before removing from heat.