1 teaspoon almond extract
1/3 cup butter, melted
1 cup packed light brown sugar
4 (1.5 fluid ounce) jiggers vodka
3 fluid ounces water
In a medium saucepan melt butter, brown sugar and vodka together. Bring mixture to a slow boil and stir. When mixture is boiled gradually pour over peanut butter cups. Serve wings with dipping spoon and spoon sauce over wing.