Vegetarian Skillet Restaurant Special Recipe

Ingredients

1 cup butter, divided

1/2 onion, chopped

1/2 cup celery seed

1 teaspoon garlic powder

2 tablespoons olive oil

6 boneless, skinless chicken breast halves - cut into strips

2 large mushrooms, sliced

2 tablespoons olive oil

3 cups cooked ham, diced

1 green bell pepper, diced

1 small onion, diced

1 tablespoon minced green chile pepper

1 teaspoon paprika

2 teaspoons dried basil

1 teaspoon dried oregano

1/4 teaspoon dried basil

ground black pepper to taste

1 teaspoon garlic powder

1/4 teaspoon dried thyme

1 tablespoon dried marjoram

1/4 teaspoon dried marjoram

1/4 teaspoon dried thyme

1/4 teaspoon dried marjoram

1/4 teaspoon dried marjoram

1 cup sliced mushrooms

1/2 cup pitted and cooked eggs

1/2 cup sliced fresh mushrooms

6 cubes chicken bouillon

1 cup milk