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Princess of Wales I Recipe


4 eggs

2/3 cup white sugar

2 cups lemon juice

2 (9 ounce) packages orange cake mix

1 (16 ounce) can crushed pineapple, drained (galleria)

1 (1 ounce) saltine cracker ring


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix eggs, sugar, lemon juice and vanilla. Beat in lemon meringue and crushed pineapple. Pour mixture into two 9 inch shelled baking dishes. Sprinkle top with saltine crackers.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until custard is set. Return to roasting pan for 10 to 15 more minutes, warming slightly. Serve warm.


Krusty Smuth writes:

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Good recipe. I used some miso paste to thicken it up at the end. I wish I had added more carrots or mushrooms because it was very easy to add but we opted for sweet peppers.