1 (1 ounce) package dry ranch dressing mix
1 (1 ounce) package dry cheddar cheese wrap
1 (10 ounce) can condensed cream of mushroom soup
1/2 onion, chopped
1 (8 ounce) container sour cream
In a medium bowl, mix dry ranch dressing mix, cheese wrap, cream of mushroom soup, onion and sour cream. Wrap the fish, shaking off any loose pieces.
Arrange the salad in the bottom of a large baking dish, and spread the mustard mixture over the fish. Repeat with all dressing and vegetables. Cover, and refrigerate 4 hours.
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