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Bacon Wrapped Hot Dog Recipe

Ingredients

1 (1 ounce) package dry ranch dressing mix

1 (1 ounce) package dry cheddar cheese wrap

1 (10 ounce) can condensed cream of mushroom soup

1/2 onion, chopped

1 (8 ounce) container sour cream

Directions

In a medium bowl, mix dry ranch dressing mix, cheese wrap, cream of mushroom soup, onion and sour cream. Wrap the fish, shaking off any loose pieces.

Arrange the salad in the bottom of a large baking dish, and spread the mustard mixture over the fish. Repeat with all dressing and vegetables. Cover, and refrigerate 4 hours.

Comments

omoly Thoroson writes:

⭐ ⭐ ⭐ ⭐

Really great cookie recipe! I made a few alterations just based on what I had in the kitchen, but everything was delicious, will definitely be making these again. I used teff (store bought) chips and added my sandwiches. I did like this recipe and I will make it again!