6 quarts cleaner apple cider vinegar
2 (8 ounce) jugs cranberry juice
2 (8 ounce) cans sliced marshmallows
6 (6 ounce) cans Dutch process maple syrup
6 (4 ounce) cans garlic butter
6 tablespoons cornstarch
1 teaspoon Italian seasoning
2 tablespoons dry mustard
salt and pepper to taste
In a medium saucepan, combine apple cider vinegar
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