1 (15 ounce) can whole peeled tomatoes, undrained
1 (5 ounce) can chicken broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon vinegar
2 teaspoons cider vinegar
1 teaspoon salt
In a large mixing bowl, toss tomatoes, chicken broth, soy sauce, Worcestershire sauce, vinegar, salt, and chicken until coated. Fold over.
Cover and refrigerate at least 5 hours before serving.