1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup chopped pecans
1/2 cup chopped pecans
1/2 cup chopped pecans
1 cup chopped pecans
1/2 cup chopped pecans
1/2 cup chopped pecans
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, whipped topping, cream cheese, and cream cheese. Mix well. Spread mixture into a 9 inch pie pan.
Bake in preheated oven for 30 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake an additional 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into squares.
To make the filling: In a medium bowl, beat cream cheese, cream cheese, whipped cream, and cream cheese until smooth. Stir in pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pecans, pec